Rod Phillips, "French Wine: A History" (U California Press, 2016)

Rod Phillips, "French Wine: A History" (U California Press, 2016)

Picture this: France, a country synonymous with wine, where every bottle tells a story. In this episode of 'New Books in Drugs, Addiction, and Recovery', host Marshall Poe chats with Rod Phillips, a history professor at Carleton University in Ottawa, Canada. They dive into his book 'French Wine: A History', which uncovers the deep-rooted connection between France and its world-renowned wines.

From the ancient Roman vineyards to the modern-day global marketplace, Phillips traces the evolution of French wine with a blend of historical and cultural insights. Phillips doesn't just stop at the vineyards; he explores how religion played a significant role in wine production and consumption. Wine wasn’t just a drink; it was a symbol of the church’s power. Ever wondered about the dark side of wine?

Phillips sheds light on the rampant wine fraud that plagued the industry in the 19th century. Despite these challenges, French wine has managed to maintain its prestige and cultural significance. This episode isn't just for wine enthusiasts. It's for anyone curious about how a simple grape can weave through the fabric of a nation's history.

Whether you're sipping on a glass of Bordeaux or just interested in cultural history, Phillips' insights will leave you with a newfound appreciation for French wine. Tune in to hear how French wine has stood the test of time and continues to be a source of pride for France.