Imperfect Foods
Imperfect Foods
Plant-based Dairy with Miyoko Schinner
Plant-based Dairy with Miyoko Schinner
Plant-based Dairy with Miyoko Schinner
Monday 25th January 2021
Miyoko Schinner discusses her journey in creating plant-based dairy products and the future of sustainable eating on Unwasted: The Podcast.
51 minutes
Informative
Empowering
Hopeful
Engaging
Thought-provoking
About this podcast
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Imperfect Foods
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Categories:
Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
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Get the buttons here!Miyoko Schinner: Crafting a Plant-Based Dairy Revolution
I think the future is going to have to be more sustainable, and that means it's going to have to be more plant-based, because we have to figure out how we're going to feed billion people by.
Imagine a world where your favorite cheeses and butters are not only delicious but also entirely plant-based. Miyoko Schinner, the visionary founder of Miyoko’s Creamery, is making this dream a reality. In this episode of Unwasted: The Podcast, Miyoko shares her inspiring journey from a plant-based entrepreneur to a leading figure in the sustainable food movement.
She opens up about the challenges and triumphs of creating vegan cheeses and butters that don't just mimic but rival their dairy counterparts in taste and texture. If you’ve ever wondered whether plant-based dairy can truly replace traditional dairy, this episode will give you plenty to chew on. With insights into the intricate process of blending traditional cheese-making techniques with cutting-edge food science, Miyoko's story is both enlightening and mouth-watering.
Whether you're a staunch vegan, a curious omnivore, or someone looking to make more eco-friendly food choices, this conversation offers something for everyone. Tune in to discover how your food choices can impact the planet and get inspired to incorporate more plants into your diet. It’s a deliciously informative listen that promises to leave you hungry for change.