Rob Calder, Elle Wadsworth and Lindsey Hines

What's the Crack

Rob Calder, Elle Wadsworth and Lindsey Hines

  • Minimum Unit Pricing

Minimum Unit Pricing

Tuesday 7th March 2017

Experts from King's College London discuss Scotland's Minimum Unit Pricing policy for alcohol, its challenges, and potential health impacts.
29 minutes
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About this podcast

What's the Crack
Author:
Rob Calder, Elle Wadsworth and Lindsey Hines
Overview:
Categories:
Understanding Addiction & Recovery
Sobriety Toolkit
Navigating Intimate Relationships
Family Recovery from Addiction
Nutritional Pathways to Recovery
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Scotland's Minimum Unit Pricing: What’s the Crack? Podcast Breakdown

It would be proportional across all the people earning different money. Yes, it will reduce health inequality, because one of the arguments against minimum unit pricing and for a better tax system is because if taxes are raised, then the government will get that extra money, whereas with minimum unit pricing it will go to the retailers.
Ever wondered why Scotland's Minimum Unit Pricing (MUP) policy for alcohol has been such a hot topic? This episode of 'What's the Crack?' dives into the nitty-gritty of this controversial policy. Hosts Rob Calder, Elle Wadsworth, and Lindsey Hines from the National Addiction Centre at King’s College London are joined by health economist Sarah Roberts and Dr. Sadie Boniface to unpack the details.
They tackle questions like why it took so long to implement, who it targets, and whether it will really make a difference in reducing health inequalities. The Scotch Whisky Association has put up quite a fight against it, but what does that mean for you and your wallet? Will your favourite wine or cider cost more? The discussion also touches on natural experiments in Canada and how Scotland's approach differs from England's.
By the end, you'll have a clearer picture of the complexities behind MUP and its potential impact on public health. Tune in for an enlightening conversation that goes beyond the headlines.