Surviving the Pandemic: Kimberly Parent's Recipe for Business Resilience
I want them to request us because they want our food and they want our service, and so I'm kind of discretionary when it comes to that.
When the pandemic hit, many small businesses faced unprecedented challenges. Kimberly Parent, affectionately known as the Hot Dog Queen of Ridgecrest, found herself at a crossroads. In this episode of 'Mess It Up', Kimberly shares her incredible journey of keeping her food truck business afloat during COVID-19. With a mix of creativity, thorough research, and unwavering faith, she navigated the stormy seas of the pandemic and came out stronger.
Kimberly's story is a testament to resilience and innovation in the face of adversity. From sourcing ingredients to adapting her menu, she reveals the practical steps she took to keep her business alive. Whether you're a small business owner or someone looking for a dose of inspiration, Kimberly's journey offers valuable insights and a reminder that hope and hard work can overcome even the toughest challenges.
Tune in to hear how she turned a mess into a success and maybe pick up a few tips for your own ventures.