ABC Podcasts
Australian Broadcasting Corporation
Jess Ho is done talking sh*t
Jess Ho is done talking sh*t
Jess Ho is done talking sh*t
Tuesday 27th August 2024
Join Jess Ho as they navigate childhood trauma, the chaos of Melbourne's hottest restaurant, and their journey to becoming a voice for overlooked cuisines.
23 minutes
Inspiring
Honest
Raw
Informative
Engaging
About this podcast
Author:
ABC Podcasts
Overview:
Categories:
Sobriety Success Stories
Relationships & Community
Empowering Recovery Journeys
Family Recovery from Addiction
Comedic Journeys
Links:
Visit site
Episodes:
126 (View all)
Do you want to link to this podcast?
Get the buttons here!Jess Ho: From Chaos to Culinary Advocacy
Episode Overview
- Jess Ho shares their journey from a traumatic childhood to working at Melbourne's hottest restaurant.
- The episode highlights the toxic culture in the hospitality industry.
- Jess discusses their experiences with sexual harassment and power dynamics.
- They reveal their decision to leave the restaurant scene and focus on writing and advocacy.
- Jess emphasises the importance of authenticity and championing overlooked cuisines.
I was just like, you need to shut up. And that was the moment where I was like, I'm done talking shit.
Jess Ho's journey from a chaotic childhood to the bustling doors of Melbourne's trendiest restaurant is a rollercoaster ride of grit, resilience, and raw honesty. In this episode of 'Days Like These — True Stories', Jess takes us through their life story, beginning with a childhood marred by poverty and strict parenting, and culminating in a high-powered role in the hospitality industry.
Jess shares vivid memories of their upbringing, including a traumatic yet defining moment involving a chicken and a cleaver. This episode captures Jess's struggle to find solace and identity amidst the chaos of their early years and their eventual escape into the frenetic world of hospitality. Despite their influential position at the restaurant, Jess faces constant challenges, from dealing with difficult diners to navigating the toxic culture that often accompanies such high-stakes environments.
Their candid storytelling sheds light on the dark side of hospitality, including rampant sexual harassment and the superficiality of restaurant fame. Jess's narrative is not just about survival but also about finding one's voice and using it to champion overlooked cuisines and cultures. Their decision to leave the restaurant scene and focus on writing and advocacy marks a powerful turning point.
Jess's story is a testament to the strength required to break free from toxic environments and the importance of authenticity in a world obsessed with appearances. If you're looking for an inspiring tale of resilience, identity, and the complexities of the hospitality industry, this episode is a must-listen.