Devon and Danny
Devon and Danny
How excited should we be about lab grown meat?
How excited should we be about lab grown meat?
How excited should we be about lab grown meat?
Thursday 28th January 2021
Join Danny and Devon as they explore lab-grown meat's potential to revolutionize our food industry. Tune in for a lively discussion.
Explicit
36 minutes
Informative
Thought-provoking
Humorous
Engaging
Non-judgmental
About this podcast
Author:
Devon and Danny
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Categories:
Sobriety Toolkit
Mindfulness & Emotional Wellbeing
Relationships & Community
Sexual Stigmas & Myths
Entrepreneurship for Personal Growth
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Get the buttons here!Lab-Grown Meat: Game-Changer or Gimmick? Danny and Devon Weigh In
I mean it's got to be well, like what Rome always says about how like they charge way more for meat than what it's actually worth, or they charge less than it's worth. I'm hoping that now, like with the government, that there are a lot of tax breaks given for this and like, I hope they can get some federal funding for the research.
What if you could enjoy meat without the guilt of harming animals or straining the planet's resources? In this episode of 'Get Me The Recipe', hosts Danny and Devon dive into the fascinating world of lab-grown meat. Devon is buzzing with excitement about this futuristic food innovation, while Danny starts off a bit skeptical. But as Devon breaks down what lab-grown meat really is and how it's made, Danny can't help but get intrigued too.
They chat about the current state of lab-grown meat, the companies leading the charge like Memphis Meat and Aleph Farms, and when you might see these products on grocery store shelves in the US. For vegans like them, lab-grown meat sparks a mix of curiosity and ethical questions. Is it a step forward for those looking to reduce their meat intake? Could it reshape our food industry entirely?
With their signature blend of humor and honesty, Danny and Devon offer a lively discussion that will leave you pondering the future of food. If you're curious about how lab-grown meat could change the way we eat, this episode is a must-listen.