Vegan at Fancy Events: Devon and Danny's Survival Guide
It's going to be awesome when you know every single restaurant has a vegan option. At The End Of The Day, yeah, it makes all of the Vegans.
Ever found yourself at a swanky event, eyeing the menu and wondering what on earth you'll eat as a vegan? In this episode of 'Get Me The Recipe' podcast, Devon and Danny tackle this very dilemma with their usual blend of humor and practical advice. They kick things off with some lively life updates before diving into a list of the ten worst cities to be vegan—spoiler alert, Devon has some strong opinions about it!
She also shares some intriguing vegan news, including a quirky story about the movie Pink Flamingos. The heart of the episode is all about navigating social events as a vegan. Based on a listener's comment, Devon and Danny dish out tips for both casual get-togethers with friends and more formal affairs with set menus. Ever wondered how to politely handle non-vegan relatives or bring your own delicious vegan dish to a party? They've got you covered.
And yes, there's even a shout-out to their beloved buffalo sauce. But it's not just about food. The hosts delve into broader topics like the importance of safe spaces for non-alcoholic bars and the future of veganism in the restaurant industry. They also touch on personal challenges and triumphs beyond veganism, including coming out, sobriety, mental health, and relationships.
Whether you're a seasoned vegan or just curious about the lifestyle, this episode offers a treasure trove of practical advice and heartfelt stories. Devon and Danny's candid and unfiltered approach makes it feel like you're chatting with old friends who just happen to have a wealth of knowledge about vegan living.