Imperfect Foods
Imperfect Foods
Hetal Vasavada of Milk and Cardamom
Hetal Vasavada of Milk and Cardamom
Hetal Vasavada of Milk and Cardamom
Monday 23rd November 2020
Hetal Vasavada talks about her Master Chef experience, Indian-inspired desserts, and sustainable living in this episode of Unwasted: The Podcast.
79 minutes
Informative
Authentic
Engaging
Thought-provoking
Supportive
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Imperfect Foods
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Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
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Get the buttons here!Hetal Vasavada: From Master Chef to Cardamom Creations
But it can also, yes, be a place for negativity and people definitely use, I think, instagram.
Ever wondered who’s behind those stunning food blogs and Instagram pages? Meet Hetal Vasavada, a former health care professional turned culinary star. After burning out in her initial career, Hetal found herself competing on season 6 of Master Chef, a move that catapulted her into the vibrant world of food media. In this engaging episode of Unwasted: The Podcast, Hetal shares her fascinating journey from reality TV to becoming a celebrated author and food blogger.
Her cookbook, brimming with Indian-inspired desserts, has even caught the eye of The New York Times. During the conversation, Hetal reveals the behind-the-scenes reality of food competition shows—how editing and typecasting shape what we see on screen. She also dives into the common misconceptions about Indian cuisine in the United States and the joys and challenges of running a food blog and Instagram as part of her business.
For home bakers, Hetal offers practical advice on essential ingredients and tools, emphasizing the unique qualities of Indian desserts compared to their European counterparts. And as a mother, she underscores the importance of documenting family recipes to preserve culinary heritage. But it’s not all about sweets and social media; Hetal also touches on a critical issue—food waste. She shares her thoughts on how we can all contribute to a more sustainable lifestyle by being mindful of our food consumption.
Whether you're a foodie, a home baker, or someone interested in sustainable living, this episode is packed with insights and tips you won't want to miss.