Omer Basatemur: Serving Up Vegan Delights and Pandemic Insights
I like to eat food that tastes good. I'm working a little more than I want to right now, but as far as the success of it, it's already got its own little thing going, its own little vibe.
Ever wondered how a vegan restaurant can thrive during a pandemic? Meet Omer Basatemur, the owner of Kaya's Kitchen in Belmar, NJ. In this episode of 'The Lighter Side with Jay', Omer shares his journey of running vegan restaurants for decades and how he's managed to expand even in these challenging times.
Jay Casale, your host, dives into a hearty conversation with Omer about the unique offerings at Kaya's Kitchen, the hurdles and opportunities of the restaurant business during a pandemic, and the importance of staying mindful amidst uncertainty. Omer's passion for good food shines through as he talks about creating dishes that are both delicious and innovative. He even opens up about his plans for new locations and what keeps him motivated.
One memorable moment is when Omer says, 'I like to eat food that tastes good'. It's clear that his love for food is a driving force behind his success. But the conversation doesn't stop at food. Jay and Omer also touch on the gray areas in politics and the significance of focusing on one issue at a time. Whether you're a foodie, a vegan, or someone interested in how businesses adapt in tough times, this episode offers something for everyone.
Tune in to hear Omer's inspiring story and maybe even pick up a few tips on mindfulness and resilience.