Dr. Kurt Devine and Dr. Heather Bell
Dr. Kurt Devine and Dr. Heather Bell
Episode 93 - Sugar & Maple Syrup: “Not an Official Addiction But…”
Episode 93 - Sugar & Maple Syrup: “Not an Official Addiction But…”
Episode 93 - Sugar & Maple Syrup: “Not an Official Addiction But…”
Sunday 20th March 2022
Drs. Bell and DeVine explore sugar and maple syrup's parallels to addiction, covering stress eating, withdrawal symptoms, and more.
34 minutes
Informative
Educational
Off-beat
Engaging
Fun
About this podcast
Author:
Dr. Kurt Devine and Dr. Heather Bell
Overview:
Categories:
Understanding Addiction & Recovery
Navigating Alcohol Dependency
Navigating Intimate Relationships
Family Recovery from Addiction
Nutritional Pathways to Recovery
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Get the buttons here!Sweet Temptations: Sugar, Maple Syrup, and Their Surprising Parallels to Addiction
Sugar is not officially an addiction like addiction to sugar. But again, if you really want to know this, it's fascinating and it'll be in the more serious podcast.
Ever wondered if your sweet tooth might be more than just a craving? In this episode of 'The Addiction Connection', Drs. Heather Bell and Kurt DeVine take a fascinating detour from traditional addiction topics to dive into the world of sugar and maple syrup. They explore how these everyday delights can mimic the patterns of substance use disorders. While sugar isn't officially classified as an addiction, the hosts draw some eye-opening comparisons that might make you rethink your dessert choices.
You'll hear about the genetic factors behind stress eating, the withdrawal symptoms that can arise when cutting back on sugar, and how our brains react to that sweet rush. And it’s not just about the sugar; maple syrup gets its moment in the spotlight too. From its antimicrobial properties to its effect on insulin sensitivity, Drs. Bell and DeVine cover it all.
They even discuss its lower glycemic index compared to regular sugar and how it holds up in your favorite baked goods. The episode wraps up with a quirky twist as Dr. DeVine shares his hobby of making maple syrup and his unconventional uses for it—ever tried maple syrup on pizza or spaghetti? This episode is a sweet mix of science, personal anecdotes, and practical insights that will leave you both informed and entertained.