Sean Brock: Cooking Up Recovery and Authenticity
All you have to do to determine your worth or to feel worth or to have worth is to find something that you feel like you belong to, or something that you may want to belong to, and then work every day to make a small contribution to it.
Ever wondered how a celebrity chef navigates the high-pressure world of fine dining while battling personal demons? Sean Brock, known for his culinary genius and TV appearances, opens up about his journey from the depths of addiction to a life of authenticity and hope on 'Rooted Recovery Stories'. In this candid conversation, Sean delves into his early life, revealing the toll that workaholism and perfectionism took on his mental health.
He doesn't shy away from discussing his struggles with codependency and the pressures of the restaurant industry. The episode takes you behind the scenes of Sean's new venture, Audrey, in Nashville, where he shares how accountability and facing consequences have been pivotal in his recovery. Sean's story is a powerful reminder that recovery is an ongoing process and that each day offers a new chance to find purpose and belonging.
Whether you're in the food industry or simply looking for inspiration on your own recovery journey, Sean's experiences offer valuable insights and a message of hope.