Behind the Kitchen Doors: Tackling Toxic Workplaces in the Culinary World
Sometimes you're going to be in a shit position because I can't give you anything else. My answer for the long hours is: I think the industry and I think customers and guests who go out to eat need to be more comfortable with restaurants being closed Two Days out of The Week.
Ever wondered what really goes on behind the scenes in a bustling restaurant kitchen? In this episode of 'Stressful, but Successful', chefs Jake and J' pull back the curtain on the gritty realities of the culinary industry. From toxic work environments to grueling hours and low pay, they don't shy away from the tough topics. They share personal stories and frustrations that many in the industry will find all too familiar. But it's not all doom and gloom.
Jake and J' emphasize the importance of communication and teamwork in creating a healthier work culture. They also address the pervasive issues of drugs and addiction that plague many kitchens. With a call to action for industry-wide changes—like closing restaurants two days a week and encouraging customers to support fair wages—they offer a vision for a better, more sustainable future.
Whether you're a seasoned chef, a line cook, or someone considering a career in the culinary world, this episode serves up a hearty dose of reality with a side of hope. Tune in for an honest, raw, and ultimately inspiring conversation about making the restaurant industry a better place for everyone.