J-Walking with Jamie: BBQ, Morning Routines, and Tech Talk
Episode Overview
The episode covers a diverse range of topics from early morning routines to meat smoking and home lighting systems Special guest Jamie Walker shares insights into the process of smoking an 18-pound brisket and the benefits of the Lutron Vive lighting system The hosts engage in a lively conversation about pig roasts, grilling preferences, and the joy of spatchcock chicken Rick's Smokehouse at LeMay's Beef is recommended for its spatchcock chicken and lunch specials The episode provides an authentic blend of food, sports, and leisure, creating an engaging and casual atmosphere
Regardless of what it looks like when it comes off, that's what I want my internal temperature to be for my pork loin. I want more of a 'take my finger and feel the meat' approach.
Imagine kicking back with a couple of friends, sharing stories about your favorite BBQ techniques and early morning routines. That's exactly what you'll get in this episode of 'RB and Friends'. Ronnie B welcomes special guest Jamie Walker for a chat that covers everything from smoking an 18-pound brisket to the benefits of the Lutron Vive lighting system. Jamie brings his unique perspective on meat smoking, revealing tips and tricks that even seasoned BBQ enthusiasts might find surprising.
But it’s not all about food; the conversation also meanders into sports, grilling preferences, and the joys of pig roasts. If you’re someone who loves a good mix of tech talk and leisure activities, this episode has got you covered. The relaxed, friendly banter makes you feel like you're right there with them, enjoying a casual hangout. Whether you're a BBQ novice or a tech geek, you'll find something to enjoy in this fun and engaging episode.