Dan Reeves Chats with Chef Salty Pork: A Blend of Recovery, Food, and Podcasting
We're never really cured. It's a one day at a time thing that I had to participate, my recovery on a daily basis.
Ever wondered how recovery and culinary arts might intersect? In this episode of the Spiritual Underground Podcast, Dan Reeves joins forces with Chef Salty Pork on the Pork and Wine podcast. Their lively chat covers a wide array of topics, from the art of podcasting to the daily grind of recovery, and even some delicious food insights.
Dan opens up about his mission to broaden his podcast's reach by collaborating with other hosts, while Chef Salty Pork shares his journey in creating his unique brand. They dive into the nitty-gritty of staying sober one day at a time, highlighting the importance of community support and personal commitment. The conversation also takes a flavorful turn as they discuss culinary experiences, allergies, and the significance of being mindful about what we eat.
With a sprinkle of travel tales and reflections on living in the countryside, this episode offers a rich tapestry of insights for anyone interested in recovery, food, or podcasting. Tune in for an engaging and heartfelt discussion that blends personal growth with the joys of cooking.