trudgingtogether
trudgingtogether
EP 70 RAW Recovery w/ Melinda D. Hosted by Dion Miller
EP 70 RAW Recovery w/ Melinda D. Hosted by Dion Miller
EP 70 RAW Recovery w/ Melinda D. Hosted by Dion Miller
Tuesday 25th January 2022
Hear Melinda D.'s inspiring journey to sobriety in the culinary world, emphasizing peer support and mental health resources on RAW Recovery.
59 minutes
Inspiring
Empowering
Informative
Hopeful
Compassionate
About this podcast
Author:
trudgingtogether
Overview:
Categories:
Recovery Reimagined
Creative Recovery Journeys
Family Recovery from Addiction
Empowering Recovery Journeys
Understanding Addiction & Recovery
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Episodes:
121 (View all)
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Get the buttons here!Melinda D.'s Path to Sobriety: Navigating the Culinary World's Challenges
Being percent honest with yourself- which I think is that was probably the hardest thing that I did, because I didn't know what.
Ever wondered what it's like to battle addiction while working in the high-pressure world of restaurants? In this episode of RAW Recovery, host Dion Miller sits down with Melinda D., a recovery support specialist and outreach coordinator for Culinary Hospitality Outreach and Wellness (CHOW). Melinda opens up about her journey to sobriety, which began amidst the chaos of the culinary industry.
She faced a toxic work environment that exacerbated her struggles with anxiety and addiction, leading her to seek a much-needed break and support from peers. Melinda shares the unique challenges chefs and culinary professionals face, from being surrounded by food all day to dealing with intense job pressures. She emphasizes the importance of honesty and seeking peer support to navigate these hurdles.
Through her role at CHOW, Melinda works tirelessly to provide resources and support for those in the industry grappling with mental health and addiction issues. Throughout the conversation, Melinda highlights the need for safe spaces where culinary workers can share their experiences without fear of stigma. She also discusses how CHOW aims to reduce stigma and raise awareness about mental health and addiction in the culinary world.
Her story is not just about overcoming addiction but also about maintaining wellness through self-care and finding joy in everyday activities. This episode is a must-listen for anyone in the culinary industry or those who know someone struggling with similar issues. Melinda's story offers hope, compassion, and practical advice for navigating the path to sobriety and wellness in a demanding profession.