Crafting Elevated Mocktails: A Chat with All The Bitter Founders
For me, not drinking alcohol feels like authentic freedom in my life and I want to celebrate that.
Have you ever wondered how to make your mocktails truly stand out? In this episode, Deb, affectionately known as Mocktail Mom, sits down with Carly and Ian Blessing, the masterminds behind All The Bitter. Carly and Ian, former sommeliers at the prestigious French Laundry in Napa Valley, made a bold decision to leave alcohol behind after starting a family. Now, they’re revolutionizing the non-alcoholic beverage scene with their handcrafted, organic bitters made from wild-foraged botanicals in Chico, CA.
This episode is a goldmine for anyone keen on elevating their non-alcoholic cocktails. Carly and Ian share their fascinating journey from wine experts to pioneers in the sober world. They discuss the inspiration behind their unique bitters, the meticulous process of creating them, and the unexpected benefits for digestion and stress relief. Whether you're a mocktail enthusiast or new to the sober lifestyle, you'll find their tips and tricks invaluable.
Deb, Carly, and Ian also swap stories about their favorite non-alcoholic drinks, making this conversation as fun as it is informative. So grab a pen and paper—you won’t want to miss a single detail!