Hollan Hawaii's Vegan Holiday Tips: Healthy Eating and Self-Love
And so just being your own cheerleader. You have to be the one that makes the shifts and you want to.
The holiday season is a time of joy, but it can also be a challenge if you're trying to maintain a vegan diet. In this episode of the Hippie Haven Podcast, host Callee chats with Hollan Hawaii, a Le Cordon Bleu-trained chef and plant-based food expert, about navigating veganism during the festive period.
Hollan, who has been on her own health journey for over 13 years, shares invaluable insights into making vegan choices that align with your values and keep you feeling great. Hollan talks about her personal transition to veganism and how it has helped her become more in tune with her body and overall well-being. She offers practical tips for those new to vegan cooking, especially when preparing for large holiday gatherings.
From finding the right substitutes to bringing your own vegan dish to parties, Hollan’s advice is all about making the experience enjoyable and stress-free. One of the key takeaways from this conversation is the importance of self-love and being your own cheerleader. Hollan encourages listeners to embrace new vegan alternatives and not shy away from experimenting in the kitchen. She believes that when you feel good about your choices, everything else falls into place.
If you're looking for ways to stay healthy and enjoy delicious vegan meals during the holidays, this episode is packed with inspiration and practical advice. Tune in to hear Hollan's story and get ready to make your holiday season both festive and plant-based!