Why Airports and Flights Make Us Drink
Episode Overview
Understand the common triggers for drinking at airports and on flights. Learn how to manage stress and fear of flying without alcohol. Discover practical tips for staying sober during travel. Hear humorous and relatable stories from Vic and Hamish’s experiences. Gain insights into the impact of drinking culture in travel settings.
Every single table at the airport Wetherspoons was full – at 7am!
Ever wondered why airports and flights seem to be a breeding ground for binge drinking? In this episode of 'Sober Awkward', Vic and Hamish dive into the peculiar acceptance of heavy drinking in these settings. They share personal tales of airport escapades and mile-high misadventures, shedding light on the triggers that can derail your sobriety before your holiday even starts.
From the early morning pints at Wetherspoons to the free-flowing champagne in business class, they cover it all with their trademark humour and honesty. The duo discusses the stress, fear, and traditions that make drinking so common in these scenarios. They also offer practical tips on how to navigate these boozy environments without falling off the wagon. Whether you’re a nervous flyer or just looking to avoid the temptation of a pre-flight drink, Vic and Hamish have got you covered.
Tune in for laughs, relatable stories, and some solid advice on staying sober at 30,000 feet.