David Boyle
David Boyle
Day 75 - Advice For Small Business
Day 75 - Advice For Small Business
Day 75 - Advice For Small Business
Friday 2nd August 2019
David Boyle offers humorous and practical advice on portion sizes for small businesses in the food industry in his daily podcast.
Explicit
6 minutes
Entertaining
Humorous
Informative
Off-beat
Thought-provoking
About this podcast
Author:
David Boyle
Overview:
Categories:
Sobriety in Everyday Life
Comedic Journeys
Creative Recovery Journeys
Financial Health in Recovery
Body & Mind
Links:
Visit site
Episodes:
2011 (View all)
Do you want to link to this podcast?
Get the buttons here!David Boyle's Hilarious Tips for Small Business Success
If you pack me up a few extra bits of bacon, a few extra fucking chips- even you have a loyal customer for the rest of your life, I will go out of my way to eat there.
Ever wondered how a comedian might tackle the serious world of small business? David Boyle, with his sharp wit and no-nonsense approach, dives into this very topic in his podcast 'I'm Quitting Alcohol'. This episode is all about the food and hospitality industry, focusing on a seemingly simple but crucial element: portion sizes. Boyle argues that getting the portion sizes right can be the difference between a thriving restaurant and one that struggles to keep its doors open.
He even cheekily suggests that chefs should consider a customer's BMI when deciding how much food to serve. This unconventional advice is served with Boyle's trademark humor, making it both entertaining and thought-provoking. If you're a small business owner looking for fresh insights or just someone who enjoys a good laugh, this episode is sure to hit the spot. Tune in for some offbeat yet practical tips on how small changes can lead to big success.