A Day in the Life: Coffee Delights and Tech Tasks
Episode Overview
Luke starts his day early at the community centre cafe. Crafts a delicious cortado mocha-chino with Cadbury chocolate. Reflects on nearing the end of an engaging book. Spends the evening unlocking and restoring iPhones. Burns incense to balance his heart chakra despite scepticism.
Made myself a hardcore cortado mocha-chino. I put an entire stick of a flake in with the espresso and full cream jersey milk. It was so delicious.
Luke Hand's diary entry for Tuesday, 16th July 2024, offers a charming peek into his day filled with simple pleasures and personal reflections. Starting his day early at the community centre, Luke dives into his cafe shift, where he crafts a delightful cortado mocha-chino. He describes the drink in mouth-watering detail, complete with a flake of Cadbury dairy milk chocolate stirred into the frothy mix. If you're a coffee lover, you'll be drooling by now!
Luke also shares his bittersweet feelings about nearing the end of a book he's been engrossed in, hinting at the emotional connection we often form with good reads. The evening is spent on tech tasks, unlocking and restoring iPhones for a relative, and indulging in some classic solitaire. Luke's candid admission about burning incense to balance his heart chakra, despite his scepticism, adds a touch of humour and relatability.
His mood and energy levels both rate a six out of ten, and he's grateful for his delicious coffee creation. This episode is a delightful blend of daily routines, small joys, and honest self-reflection, making it a comforting listen for anyone navigating their own journey towards sobriety.