Imperfect Foods
Imperfect Foods
Cooking More Sustainably with Chef Jessica Koslow of Sqirl
Cooking More Sustainably with Chef Jessica Koslow of Sqirl
Cooking More Sustainably with Chef Jessica Koslow of Sqirl
Monday 23rd September 2019
Chef Jessica Koslow shares tips on sustainable cooking, pickling, and embracing imperfections. Tune in for practical advice and inspiration.
40 minutes
Informative
Inspiring
Hopeful
Engaging
Educational
About this podcast
Author:
Imperfect Foods
Overview:
Categories:
Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
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Episodes:
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Get the buttons here!Jessica Koslow: Turning Imperfections into Culinary Art
Our job is to make sure it doesn't go to waste.
Ever thought about turning aging cucumbers into ice cubes? Jessica Koslow, the culinary genius behind LA’s beloved Sqirl, shares her journey from a cranberry farm to becoming a celebrated chef without ever attending culinary school. In this episode of Unwasted: The Podcast, Jessica offers a treasure trove of tips on cooking sustainably at home. From demystifying the art of pickling and preserving to making the most out of every ingredient, she proves that sustainable cooking doesn’t have to be daunting.
Jessica also reveals why many chefs are surprisingly simple cooks in their own kitchens and how embracing imperfections can lead to culinary magic. Whether you’re curious about her upcoming books or just want to learn how to keep your leftovers fresh, this episode is packed with practical advice and inspiring stories. Tune in to discover how you can make your kitchen a haven of sustainability.