Imperfect Foods
Imperfect Foods
Chef tips for better home cooking with Joshua Weissman
Chef tips for better home cooking with Joshua Weissman
Chef tips for better home cooking with Joshua Weissman
Monday 20th January 2020
Chef Joshua Weissman shares his culinary philosophy on scratch cooking, knife selection, sous vide techniques, and reducing food waste.
57 minutes
Inspiring
Informative
Empowering
Thought-provoking
Engaging
About this podcast
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Imperfect Foods
Overview:
Categories:
Nutritional Pathways to Recovery
Relationships & Community
Entrepreneurship for Personal Growth
Parenting & Children
Recovery Reimagined
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Get the buttons here!Joshua Weissman: Transforming Home Cooking with Scratch-Made Magic
I would say between the ages of eight- and that was that period that you're talking about- I was like overweight and I wasn't eating properly, and we had sort of stopped cooking for a while. And I had always loved cooking, and cooking never left my life, even during the lesser part of that experience. I just decided that I just wasn't going to cook bad food.
Have you ever wondered how to elevate your home cooking game? Chef and YouTuber Joshua Weissman might have the answers you're looking for. After a transformative journey of losing 100 pounds as a teenager, Joshua developed a deep passion for food, which he now shares with millions through his engaging and quirky YouTube content. In this episode of 'Unwasted: The Podcast', Joshua dives into his unique culinary philosophy, which revolves around the magic of cooking from scratch.
He believes that using fresh ingredients and taking the time to make everything yourself can lead to healthier, more delicious meals that you and your loved ones will cherish. Joshua doesn't just stop at the basics; he shares some restaurant cooking principles that you can easily apply in your own kitchen. Ever heard of sous vide cooking? Joshua breaks it down in a way that's easy to understand and even easier to try at home.
He also offers practical advice on how to choose the right knife for your needs, ensuring that you're well-equipped for your culinary adventures. One of the most intriguing parts of the conversation is Joshua's take on food waste. Despite chefs' efforts to minimize waste, restaurants often end up discarding a lot of food. Joshua discusses how you can combat this at home by fermenting vegetables, a technique that not only reduces waste but also adds incredible flavors to your dishes.
He also talks about organizing your kitchen in a way that makes cooking more enjoyable and less of a chore. Whether you're a seasoned cook or just starting out, Joshua's insights offer something for everyone. His passion for food is contagious, and his tips are both practical and inspiring. Tune in to discover how you can transform your relationship with food and make your kitchen a place of creativity and joy.