Callee | zero waste activist, speaker & biz owner
hello@hippiehavenpodcast.com (Callee | zero waste activist, speaker & biz owner)
Canning: How To Preserve Food with Food Blogger Marisa McClellan
Canning: How To Preserve Food with Food Blogger Marisa McClellan
Canning: How To Preserve Food with Food Blogger Marisa McClellan
Wednesday 3rd April 2019
Join Marisa McClellan on the Hippie Haven Podcast as she shares her expert tips on canning food, sugar alternatives, and more. Listen now!
22 minutes
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About this podcast
Author:
Callee | zero waste activist, speaker & biz owner
Overview:
Categories:
Mindfulness & Emotional Wellbeing
Spiritual & Personal Growth Journeys
Entrepreneurship for Personal Growth
Mindful Recovery
Sexual Stigmas & Myths
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Get the buttons here!Mastering the Art of Canning with Marisa McClellan on Hippie Haven
The reason acid is a concern, or something we're aware of, is because acid is what inhibits botulism spores from germinating into a toxin. Botulism is a thing we don't want to have in our home-canned food.
Ever wondered how to preserve the bounty of your garden or the treasures from your local farmers' market? This episode of the Hippie Haven Podcast has you covered. Callee sits down with Marisa McClellan, a full-time food writer and canning expert, to unravel the mysteries of canning. Marisa, known for her popular blog Food in Jars, shares her extensive knowledge on everything from the essential equipment you need to get started to troubleshooting common canning issues. But that's not all.
Marisa dives into the importance of acid in canning and offers alternatives for those looking to reduce sugar in their recipes. She even reveals some unexpected foods that you can preserve through canning. Whether you're a seasoned canner or a complete newbie, Marisa's tips and tricks will help you take your canning game to the next level. This episode is packed with practical advice and insights that will leave you feeling empowered to tackle your own canning projects.
And if you're looking for more inspiration, don't forget to check out Marisa's latest book, 'The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate + Share Your Homemade Pantry'. Tune in and start preserving your favorite foods today!