Brewing Success: Ronald Van de Streek's Journey with Vandestreek Beer
We don't want any of those easy edible sugars for the yeast, because the yeast that we're using is a yeast which has a hard time making alcohol.
Ever wondered how a simple life event can spark a brewing revolution? In this episode of the Non-Alcoholic Drinks Podcast, Jonathan Lambrianidis sits down with Ronald Van de Streek, the mastermind behind Vandestreek Beer. It all started when both Ronald and his brother Sander found out their partners were pregnant at the same time. This coincidental twist of fate led them to dive into the world of non-alcoholic beer, creating a range that's now a global sensation.
Ronald shares the fascinating story of how they innovated their brewing process, using yeast that struggles to produce alcohol and fermenting complex sugars to craft their unique beers. From their flagship Fun House New England IPA, brewed in collaboration with Hong Kong's Gwei Lo, to their ambitious plans for international expansion, this episode covers it all.
Whether you're curious about the science behind non-alcoholic brewing or looking for inspiration from a thriving business, Ronald's journey offers plenty of insights and a few laughs along the way. Tune in to hear how Vandestreek Beer is meeting the growing demand for non-alcoholic options and making waves in the beer industry.