Healing with Food: Dr. William Lee on American Medicine Today
Our DNA can be a protective force and it can be activated by food, and our immune system is actually exquisitely sensitive to what we actually put in it in terms of foods to boost it.
What if the key to better health was right on your plate? In this episode of 'American Medicine Today', Dr. William Lee, renowned physician and author of 'Eat to Beat Disease', sheds light on the incredible ways our bodies can heal themselves through the power of food. Dr. Lee breaks down how certain foods can activate our DNA to protect us and boost our immune system. His insights reveal how simple dietary choices can have profound impacts on our health.
Alongside the engaging discussions with hosts Dr. Alfred Bonati, Kimberly Bermel, and Ethan Youker, you'll hear personal stories of recovery and the latest in medical innovations. This episode is a must-listen for anyone curious about how to take control of their health through nutrition. Whether you're dealing with chronic pain or just looking to improve your overall well-being, Dr. Lee's expertise offers practical advice and inspiring knowledge.