Kelsey's Path: From Alcohol Struggles to Doughp Success
I just have new challenges now versus when I was scooping for an event or something. It's reminding myself like when I'm in these tough times like this week has literally been like two hours a day, every day, and it's an ebb and flow.
Imagine turning your battle with alcoholism into a thriving business. That's exactly what Kelsey Moreira did, and in this episode of 'Henry's Uncle', she shares her incredible journey. Kelsey, the CEO and founder of Doughp Edible Cookie Dough, opens up about her path to sobriety and how it led her to create a company that's as sweet as it is meaningful. Growing up with anxiety and perfectionism, Kelsey found solace in alcohol from a young age.
It took a trip to Barcelona and a heartfelt conversation with her aunt to realize she needed a change. Through the support of Alcoholics Anonymous (AA) and her newfound passion for baking, Kelsey found a way to channel her energy into something positive. Doughp was born from her desire to have fun and connect with others without alcohol. Her coworkers' encouragement to sell her baked goods turned into a nationwide business, shipping delicious cookie dough across the country.
But starting a business while maintaining sobriety wasn't easy. Kelsey discusses the importance of honesty and open communication in both her personal and professional life. She also touches on the impact of mental health stigma on addiction and recovery, and how Doughp is working to promote mental health awareness. From appearing on Shark Tank to making Forbes' 30 Under 30 list, Kelsey's story is a testament to resilience and the power of community support.
She offers valuable advice for anyone in recovery looking to start their own venture, emphasizing the need for a strong support system and transparency about one's journey. Tune in to hear Kelsey's inspiring story and learn more about Doughp Edible Cookie Dough.