Feasting Sober: Vic and Hamish's Take on Alcohol and Food
Episode Overview
Discussing the impact of alcohol on taste buds and eating habits Exploring the fine line between foods cooked with alcohol and triggers for recovering alcoholics Sharing personal anecdotes of binge-eating escapades influenced by alcohol Highlighting the pleasure of enjoying food sober and being mindful of food choices in sobriety
Your diet is a bank account. Good food choices are good investments. - Bethenny Frankel
Ever wondered why a kebab tastes heavenly after a night out or why we crave greasy food when hungover? Vic and Hamish have, and in this episode of 'Sober Awkward', they tackle these questions with their signature humor and honesty. They dive into how alcohol affects our eating habits, from late-night binge-eating to the curious relationship between booze and taste buds.
You'll hear hilarious stories from their own pasts, like Vic becoming a picky restaurant-goer and Hamish transforming into a self-proclaimed 'Hamie Oliver'. They also discuss the tricky terrain of foods cooked with alcohol and how these can be potential triggers for those in recovery. Whether you're curious about the science behind your cravings or looking for tips on enjoying food sober, this episode serves up a hearty helping of both laughs and insights.