Melissa & Cody Kreutz
Melissa & Cody Kreutz
9. Responsible Deliciousness & Covid-19 w/ Matthew Orlando, Head Chef/Owner AMASS Restaurant
9. Responsible Deliciousness & Covid-19 w/ Matthew Orlando, Head Chef/Owner AMASS Restaurant
9. Responsible Deliciousness & Covid-19 w/ Matthew Orlando, Head Chef/Owner AMASS Restaurant
Monday 4th May 2020
Chef Matthew Orlando discusses sustainable cooking and the restaurant industry's Covid-19 challenges with Cody Kreutz on 'We Are The Stigma'.
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93 minutes
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Melissa & Cody Kreutz
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Get the buttons here!Cooking with Conscience: Chef Matthew Orlando on Sustainability and Covid-19 Challenges
I think what it really, in the end, is that this is a time where we can kind of just jump into what's next. We can kind of be like, okay, it's time to reinvent, it's time to figure out our new norm.
Imagine transforming your kitchen into a space where every ingredient is used to its fullest potential, creating delicious meals while reducing waste. That's the ethos at AMASS Restaurant, led by head chef and owner Matthew Orlando. In this episode of 'We Are The Stigma', Cody Kreutz sits down with Orlando to explore the intricacies of responsible cooking and the hurdles faced by the restaurant industry during the Covid-19 pandemic.
With a career spanning top-tier restaurants like Le Bernardin and Noma, Orlando brings a wealth of experience and passion to the table. He shares how AMASS commits to using every part of an ingredient, from skins to stems, crafting unique dishes that are both sustainable and delectable. Orlando also emphasizes the importance of building strong relationships with local farmers and producers, which not only supports the community but also enhances the quality and sustainability of his restaurant.
The conversation takes a poignant turn as they discuss the impact of Covid-19 on the restaurant industry. Orlando reflects on the trials of navigating a business through such uncertain times, stressing the need for optimism and realistic planning. He highlights the power of community support, both within the industry and from patrons, as a crucial element in weathering the storm. Whether you're a chef, a foodie, or someone curious about sustainable living, this episode offers valuable insights and inspiration.
Orlando's dedication to responsible cooking and his candid reflections on the pandemic provide a compelling narrative that's sure to resonate. Tune in for a conversation that's as enriching as it is appetizing.