Chef Jorge Lomas: Cooking Up Recovery with Love and Nutrition
Cooking is an art and it's love. That's what the instructor always says it's the love that goes in our meals that make the difference, because you can go to an Italian restaurant or Mexican restaurant and go to another one.
How can a simple meal contribute to addiction recovery? This episode of 'Recovery On-Air' brings you a unique perspective from Crossroads' Executive Chef, Jorge Lomas. Recorded on location at the East facility kitchen, hosts Donna and Beth initially sought just a few quotes but ended up capturing an inspiring conversation that delves into the heart of recovery through food and love.
Chef Jorge Lomas opens up about his journey and how he believes nutrition plays a crucial yet often overlooked role in recovery. He shares touching stories of observing patients through the kitchen window, identifying eating disorders, and tailoring meals to meet specific dietary needs like heart-healthy options, pork-free dishes, and gluten-free diets. His approach isn't just about feeding bodies but nurturing souls too. The episode also highlights the importance of community partnerships in addiction treatment.
Chef Lomas recounts working with doctors, rabbis, and priests to spread awareness about Crossroads' services. His passion for cooking shines through as he discusses the art of culinary creation and how love differentiates one kitchen from another. For aspiring chefs, he offers heartfelt advice on honing their skills through culinary school. In essence, this episode is a heartfelt dialogue with Chef Jorge Lomas, exploring how food and love can profoundly impact the recovery journey.
It's a must-listen for anyone touched by addiction or curious about the vital role nutrition plays in healing.