The Gluten Connection: What Trauma Experts Need to Know
We want to catch that autoimmunity before it becomes the fully developed disease, and we can do that, and that's where you have so much power that you can educate your clients, your patients, on this, so that they can be catching this autoimmunity before it becomes the fully developed disease.
Ever wondered if your diet could be sabotaging your recovery journey? In this eye-opening episode of The Biology of Trauma™, Dr. Aimie Apigian sits down with two leading experts, Dr. Peter Osborne and Dr. Tom O’Bryan, to discuss the often-overlooked impact of grains and gluten on our bodies. If you’re a trauma professional or someone grappling with autoimmune issues, this episode is packed with insights you can’t afford to miss. Dr.
Osborne, a Doctor of Chiropractic and functional nutrition expert, along with Dr. O’Bryan, renowned for his writings on gluten sensitivity, delve into how gluten can be a hidden root cause of pain and other health problems. They break down the science behind gluten's effects on the brain and its long-term connection to autoimmunity, offering practical advice that can help you or your clients catch these issues before they escalate. But it's not all doom and gloom.
This conversation also sheds light on actionable steps you can take to mitigate these effects. From understanding the role of inflammation in trauma treatment to exploring dietary adjustments that can make a significant difference, this episode is a treasure trove of valuable information. Dr. Aimie's candid and thought-provoking approach encourages listeners to rethink conventional wisdom around diet and trauma recovery.
Whether you’re dealing with fatigue, gut issues, or just curious about the link between what you eat and how you feel, this episode offers a fresh perspective that could be a game-changer for your health. Tune in to learn how grains and gluten might be affecting you more than you realize, and walk away with science-backed solutions to improve your well-being.