This Week in Sparkling Water
This Week in Sparkling Water
17. Topo Chico with Eric Banh
17. Topo Chico with Eric Banh
17. Topo Chico with Eric Banh
Saturday 13th June 2020
Eric Banh discusses his journey from Saigon to Seattle, the philosophy behind Saigon Siblings, and strategies for reopening after shutdown.
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43 minutes
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Thought-provoking
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Sobriety in Everyday Life
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Get the buttons here!Eric Banh on Resilience and Flavor: The Journey of Saigon Siblings
I think our form of communications or conversing is through food and through dinner.
Ever wondered how a restaurant weathers the storm of a shutdown? Eric Banh, the owner of the Saigon Siblings restaurant group, joins 'This Week in Sparkling Water' to share his incredible journey. From his childhood memories in Saigon to his first experiences in America and life as a refugee in Malaysia, Eric's story is as flavorful as the dishes he serves. Dive into the philosophy behind his restaurants and discover how he navigated the challenges of closure and reopening.
Eric opens up about the importance of community support, the benefits of outdoor dining, and the magic of communicating through food. Plus, there's a fun twist with a Topo Chico tasting session, featuring flavors like Plain, Twist of Lime, Twist of Grapefruit, and the unique Bernardo Style. If you're curious about the resilience it takes to keep a beloved restaurant alive and thriving, this episode is a must-listen. Grab a glass of sparkling water and join the conversation!