17. Topo Chico with Eric Banh17. Topo Chico with Eric Banh
This Week in Sparkling Water
For the second half of our Ba Bar special, we are joined by owner Eric Banh of the Saigon Siblings restaurant group. This is a conversation about the food, the shutdown and the reopening. Eric opens up about his childhood in Saigon,
43:20•13 Jun 2020
Eric Banh on Resilience and Flavor: The Journey of Saigon Siblings
“I think our form of communications or conversing is through food and through dinner.”
Ever wondered how a restaurant weathers the storm of a shutdown? Eric Banh, the owner of the Saigon Siblings restaurant group, joins 'This Week in Sparkling Water' to share his incredible journey. From his childhood memories in Saigon to his first experiences in America and life as a refugee in Malaysia, Eric's story is as flavorful as the dishes he serves. Dive into the philosophy behind his restaurants and discover how he navigated the challenges of closure and reopening.
Eric opens up about the importance of community support, the benefits of outdoor dining, and the magic of communicating through food. Plus, there's a fun twist with a Topo Chico tasting session, featuring flavors like Plain, Twist of Lime, Twist of Grapefruit, and the unique Bernardo Style. If you're curious about the resilience it takes to keep a beloved restaurant alive and thriving, this episode is a must-listen. Grab a glass of sparkling water and join the conversation!
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